Pork Kilawin

Today, I enjoyed Mum’s pork kilawin. I skipped the main course and only ate the kilawin! So here’s the recipe of my Mum’s yummy kilawin for you to try.

1 kilo pork
1/3 cup soy sauce
1/2 cup Vinegar
1 small ginger, chopped
2 medium onions, chopped
2 medium tomatoes, diced
2 red chilli, chopped
4 cups of water
1 teaspoon salt

Pork Kilawin Cooking Instructions:
In a casserole, put pork in water and some salt. Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft. Remove pork from water. Slice the pork into bite sized pieces while still hot. Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions, tomatoes, chilli and ginger.
Serve immediately!

Here’s the preview of the dish:



2 comments on “Pork Kilawin

    • yes, simple lang habang pinapanood ko mama ko. but, haven’t tried on my own haha! but i’m sure ipapatikim ko ito sa asawa ko in the future hehe..

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